EASY Easy Fruit Tarts Recipe

6 individual graham cracker pie crusts (sold in baking section)
4 pack pre-made vanilla pudding (i.e. Hunts or Jell-o brand)
1/2 C. fresh strawberries, sliced
1/2 C. fresh blueberries
1/2 C. canned, diced, peaches, drained
1/2 C. kiwi, diced
14 C. any flavor fruit jam or preserve (I used apricot, pineapple in yours)

Fill pie crust 1/3 full with vanilla pudding. In seperate bowl, combine fruit and jam. Arrange fruit mixture on top of pudding layer.

Chill until ready to serve.

courtesy of Jan Jorgensen - she made these for my surprise baby shower for Annelise